Our Services

Stay compliant and build a food-safe culture with our internationally recognized certificates. We offer training programs accredited by HABC (Highfield Awarding Body for Compliance), UK, covering essential food safety practices across all key sectors:

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• Food Safety for Catering – Levels 1 to 4

• Food Safety for Manufacturing – Levels 1 to 4

• HACCP Training for Catering – Level 2 & 3

• HACCP Training for Manufacturing – Level 2 & 3

 

All our courses are designed to align with global food safety standards, helping teams understand and implement safe food handling, hygiene, and hazard prevention protocols. Whether you're a food handler, supervisor, or business owner, we have the right training for you.

We understand that every food business has unique needs. That’s why we offer fully customized food safety training solutions tailored to your operations, workforce, and regulatory environment.

Our customized training options include:

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• HACCP / FSSAI / ISO 22000 modules

• Onsite or Offsite delivery

• Basic, Intermediate, or Advanced level training

• Flexible scheduling – Annual, Half-Yearly, or Quarterly sessions

• Theory-based or Theory & Practical (Operational) sessions

 

These flexible training options are ideal for restaurants, food processing units, retail chains, manufacturing plants, cloud kitchens, and catering services looking to upskill teams and maintain consistent food safety standards.

We go beyond training by offering end-to-end food safety consultancy services that help your business meet national and international compliance requirements.

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Our expert consultancy services include:

• ISO 22000 FSMS, FSSAI & HACCP Implementation

• FSSA Pre-Inspection & Regulatory Audit Support

• Setting up Food Testing Labs and Food Processing/Packaging Units

 

With our industry expertise, you get the guidance and documentation required to achieve and maintain compliance, avoid regulatory penalties, and build a strong food safety reputation.